WEVA NEWS MINUTE: Manfrotto's Unique 'Fig Rig'
September 15, 2005
Sarasota, FL - Videographers got their first up-close look at one of the world’s most unusual-looking stabilizers when they “took the wheel” and went for a spin with the Bogen/Manfrotto “Fig Rig” ($375 list) at the WEVA 15th Annual Wedding & Event Video Expo 2005.
WEVA NEWS MINUTE producer Bruce Himmelblau mounted his camcorder to a Fig Rig to capture this demonstration of the unit in action on the WEVA EXPO show floor. Watch Now! (Allow for QuickTime download.)
Developed from a concept envisioned by film director Mike Figgis (“Leaving Las Vegas”) the Fig Rig is a circular frame with a crossbar to mount most MiniDV camcorders. The Fig Rig is designed to become part of the body to produce smooth, steady traveling shots.
As the operator walks, his/her muscles and tendons absorb all the shocks, transferring only fluid movements to the camera. The Fig Rig’s modular design acts as a frame to mount all types of accessories, including zoom controllers, mikes, mixers, lights, monitors, and more.
As there are no straps or harnesses attached to the Fig Rig, quick and wide movements can be made within the same shot, from ground-level to overhead, in one smooth movement.
For more information and additional video, visit the Fig Rig section of the Manfrotto website.
For a listing of all the Industry News Stories... Click Here
# # #
WEVA NEWS MINUTE videos and WEVA AUDIO FILE highlights are a professional development resource and service of the Wedding & Event Videographers Association International (WEVA). The largest trade association for professional wedding and event videographers, WEVA International is dedicated to advancing the professional interests of videographers worldwide through continuing education, technical support, group benefits, advocacy committees and professional development training. For more information regarding professional videography and WEVA International activities and membership, visit www.weva.com, or contact the association office at 941-923-5334 or email: [email protected] |
