WEVA Bridal Promo CD-ROM Packed With WEV Magazine
December 20, 2002
Sarasota, FL - Packaged with the latest issue of Wedding & Event Videography magazine, the official publication for WEVA International members, is a new CD-ROM video produced by WEVA with a message aimed at the local and national media.
According to WEVA International's Director of Media Relations Steve Wernick, "The goal is to have WEVA International members send the disc, and the related WEVA press release, along with their own press release, to the media in their area. The CD-ROM illustrates how advanced professional wedding videography has become, and emphasizes the value of a professionally-produced wedding video."
There are two short-form video segments on the CD-ROM. The first features the WEVA Creative Excellence Gold award-winning demo, produced by LaDonna Moore of Chocolate Moose Productions (TX), and shows the emotional impact of a well-produced, professional wedding video.
The second segment was produced by John Weppler of Premiere Video Productions (NY). It reveals new technical developments in professional wedding videography and shows WEVA International's leading role in continuing education.
"This is a grassroots effort at raising media awareness of the growth of professional wedding videography," said WEVA International chairman Roy Chapman. "Sometimes a videographer's biggest challenge is simply in getting video seen, since a player is required. The CD-ROM is one of the easiest and most convenient ways of sharing video. We're very excited to see the disks already being distributed," he added.
WEVA International, the largest trade association for professional wedding and event videographers, is dedicated to advancing the professional interests of wedding and event videographers worldwide through continuing education, technical support, group benefits, advocacy committees and professional development training. For more information regarding WEVA International activities and membership, please visit www.weva.com, call (941) 923-5334, or send e-mail to [email protected].
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